Mexican Entree
SPANISH RICE
INGREDIENTS
1 clove garlic
1 onion
1 bell pepper
1 1/2 tablespoons olive oil
2 cups brown rice
4 cups chicken broth
1 teaspoon chili pepper
1 teaspoon cilantro
1 teaspoon cumin
1/4 teaspoon ground Mexican oregano
1/4 teaspoon pepper
1/2 teaspoon salt
1 teaspoon turmeric
PREPARATION
Mince garlic and onion. Dice bell pepper. Add olive oil, rice, garlic, onion, and bell pepper to pot. Sauté on medium-high heat for 5 minutes or until onions soften. Stir frequently.
Stir chicken broth, chili pepper, cilantro, cumin, ground oregano, pepper, salt, and turmeric.. Bring to boil. Stir frequently. Reduce heat to low. Cover pot. Simmer on low heat for 25-to-30 minutes or until rice is tender.
Remove from heat. Fluff rice with fork.
TIDBITS
1) Turmeric is a natural antivenin for King Cobra snake bites.
2) People apply turmeric paste at weddings to the face and arms of the bride and groom.
3) Young lovers would really, really, really have to be madly in love if having their first night of matrimonial passion means getting bitten by a King Cobra. Even if they’re wearing an antivenin.
4) And how many times has this happened to you? You’re sweltering outside your car because its radiated leaked. So your car stopped, your skin is getting sunburned, and you’re miserable. Then an angel from heaven gets out of her car, plugs up the leaking radiator with a tablespoon of turmeric and soothes your sunburn with more turmeric. “Marry me,” you say. “I will,” says she.
5) Oh, and turmeric combats flatulence, a definite turn off on wedding nights.
My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com
As an e-book on Nook
or on my website-where you can get a signed copy at: www.lordsoffun.com
